Pork Loin: The leanest and many tender cuts make up the pork loin. The blade close of the loin is closest on the shoulder and is often fatty, whilst the sirloin is nearer for the rump and is

Pork Loin: The leanest and most tender cuts make up the pork loin. The blade end of the loin is closest to your shoulder and is usually fatty, while the sirloin is closer to your rump and is